The newest addition to Briarwood’s growing north-wing food court is 24th CC, a modern “cheesecake-by-the-slice” operation run by three generations of bakers. Thirty-year-old Sean Brezzell; his mother, Vicki Brezzell; and his grandmother, Barb Wilson, opened their new venture in May after years of running a catering company.

In fast-casual style, customers walk up and…[Click to Read More]